Sorry I am not a "Food Stylist".
Even though I went shopping today, I am trying to pull from my stock pile. My shopping trips have been rather small lately anyway.
Tonight we are having Salisbury Steak Mashed taters and green beans. Hamburger from the Freezer, 3 cans of soup from my stockpile and INSTANT mashed taters that are from the stockpile too.
Salisbury Steak
1 (10.5 ounce) can condensed French onion soup
1 1/2 pounds ground beef
1/2 cup dry bread crumbs
1 egg
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1 can cream of Mushroom soup (I used cambells healthy choice)
1 Can French onion soup (not condensed-I used Progresso)
2 tablespoon Worcestershire sauce
1 teaspoon mustard powder
Mix Meat, 1/3c condensed soup, bread crumbs and egg make into patties. Brown patties in pan. Put patties into a square baking dish. Mix remaining ingredients in a small bowl including leftover condensed soup. Pour mixture over patties. Bake at 375 for 45 minutes.
Tonight we are having Salisbury Steak Mashed taters and green beans. Hamburger from the Freezer, 3 cans of soup from my stockpile and INSTANT mashed taters that are from the stockpile too.
Salisbury Steak
1 (10.5 ounce) can condensed French onion soup
1 1/2 pounds ground beef
1/2 cup dry bread crumbs
1 egg
1/4 teaspoon salt
1/2 teaspoon ground black pepper
1 can cream of Mushroom soup (I used cambells healthy choice)
1 Can French onion soup (not condensed-I used Progresso)
2 tablespoon Worcestershire sauce
1 teaspoon mustard powder
Mix Meat, 1/3c condensed soup, bread crumbs and egg make into patties. Brown patties in pan. Put patties into a square baking dish. Mix remaining ingredients in a small bowl including leftover condensed soup. Pour mixture over patties. Bake at 375 for 45 minutes.
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