
Swiss steak w/rice, and green beans
Sweet Tea
I used my Cube Steak I got BOGO
2 cans of Muir Glen Fire Roasted Tomatoes-FREE
I used my Cube Steak I got BOGO
2 cans of Muir Glen Fire Roasted Tomatoes-FREE
Rice-FREE
1 can of broth to make the rice, I paid $.10
Also some carrotts I got on sale ($1 a lb), celery I used a coupon and onion that I used a coupon
Oh and green beans that I got for free when I purchased the Chicken back a month or two ago....
For beverage we had Sweet tea, I got the tea on sale and had a coupon making it $.50 for the entire box of 26 family size ice tea bags and the sugar I got for free.
Oh and green beans that I got for free when I purchased the Chicken back a month or two ago....
For beverage we had Sweet tea, I got the tea on sale and had a coupon making it $.50 for the entire box of 26 family size ice tea bags and the sugar I got for free.
Here is the recipe I used
INGREDIENTS
1 pound cubed steak
1/4 c flour, divided
1 teaspoon season salt
1/4c vegetable oil
2 (14.5 ounce) can tomatoes
1/2 cup chopped carrot
1/4 cup chopped celery
2 tablespoon chopped onion
1/2 teaspoon Worcestershire sauce
DIRECTIONS
Combine 1 tablespoon flour and salt; coat meat on both sides. In a skillet, brown meat in oil, set aside.
To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Bring to a boil over medium heat; cook and stir for 2 minutes, add meat, Cover and cook 1-1/2 hours or until the meat is tender.
1 pound cubed steak
1/4 c flour, divided
1 teaspoon season salt
1/4c vegetable oil
2 (14.5 ounce) can tomatoes
1/2 cup chopped carrot
1/4 cup chopped celery
2 tablespoon chopped onion
1/2 teaspoon Worcestershire sauce
DIRECTIONS
Combine 1 tablespoon flour and salt; coat meat on both sides. In a skillet, brown meat in oil, set aside.
To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Bring to a boil over medium heat; cook and stir for 2 minutes, add meat, Cover and cook 1-1/2 hours or until the meat is tender.




No comments:
Post a Comment